In 1994 I wrote a book, From Pantry to Table (Aris Press, Houghton Mifflin), 414 pages describing ways to keep an interesting pantry, what to keep in it, what to buy, what to make, an recipes as well as not-recipes (ie descriptions) of what to do and how to do it, with the less than usual ingredients.
Thank you, Phyllis! I so love to share these things, it's almost like having you to my house, to my table. And I thought slthe same as you: it's almost like;cooking with Kaffir/makrut lime leaves. So fragrant.uniqie. yet lime-y!
You always provide us with such terrific information! I began using dried limes a few years ago...a recipe, I think, for rice salad (Ottolenghi). The rice was so fragrant...reminded me in a way of when I cook rice with kaffir lime leaves. Here's to your pantry! Having a really good pantry takes the stress out of trying to find things at the last minute. Cheers to you Marlena!
Thank you, Phyllis! I so love to share these things, it's almost like having you to my house, to my table. And I thought slthe same as you: it's almost like;cooking with Kaffir/makrut lime leaves. So fragrant.uniqie. yet lime-y!
You always provide us with such terrific information! I began using dried limes a few years ago...a recipe, I think, for rice salad (Ottolenghi). The rice was so fragrant...reminded me in a way of when I cook rice with kaffir lime leaves. Here's to your pantry! Having a really good pantry takes the stress out of trying to find things at the last minute. Cheers to you Marlena!
I had never heard of dried limes, Marlene. Thank you for bringing something very new and tangy to my pantry.